An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips, Served with Avocado Tomatillo Sauce and Spicy Remoulade, Served with Spicy Remoulade and Sweet Chili Sauces, Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips, Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw, Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments, Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce, (Wine Suggestion: St. Francis Chardonnay), With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables, Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce, (Wine Suggestion: Feudo Principi di Butera Cabernet), Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables, (Wine Suggestion: Whoa Nellie Pinot Noir), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. tea, Bright raspberry and strawberry, damp soil and mineral, Expressive flavors; espresso, dry cranberry, chocolate, mint, Power and elegance, rich dry red fruit and spice, Vanilla, dark chocolate, cherry, chewy tannins, long finish, Ripe and expressive, pomegranate, cherry & spice, Dark berry, richly textured, round and supple, firm finish, Zinfandel, Syrah, Cab & Petite Sirah, WE top ValueGlass $8.50 | Bottle $34, Generous & focused, juicy plum, currant and cherry, Primarily Petite Sirah & Sirah, lush black cherry & earth, Black raspberry, cardamom with a touch of graphite finish, Petite Syrah, Cab, Zin, Syrah, Grenache, Barbera, RP 95, Firm with silky tannins, plum and cherry, balanced JS92Glass $9.00 | Bottle $36.00, Ripe blackberry and plum, oak full bodied, Sustainably produced, impressive conc. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables, Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables, Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce, (Wine Suggestion: Joel Gott Sauvignon Blanc), Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread, Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes, Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions, (Wine Suggestion: Bogle Essential Red Blend), With Baileys, Kahlua, Frangelico and Whipped Cream, Spiced Rum, Kalua, A Shoot of Espresso and Foamed Milk, Served with our House Made Vanilla Bean Ice Cream, Made to Order Ricotta Italian Donuts with Vanilla Pastry Cream and our House Made Wild Berry Jam, With Pecan Oatmeal Crust and House Made Maple Cinnamon Ice Cream, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, With Pistachio Graham Crust and Flambéed Strawberry Cognac Sauce, With Milk Chocolate Grenache, Middle Vanilla Bean Anglaise and Raspberry Coulis, Haagen Dazs Vanilla or House Made Maple Cinnamon, Plums, orange peel, hazelnuts. Monday thru Friday 3-6pm Saturday & Sunday 11am-3pm $1 off all Cocktails, Wine & Beer For other specials click here. Josephine, Restaurant Parisien, Boston, Massachusetts. 77. Filter by “cuisine” or “neighborhood” for a more specific search. Welcome to Josephine's Restaurant! Now offering brunch, dinner, and cocktails to go. Josephine Street - The Best Texas Roadhouse Restaurant in San Antonio, Texas near Pearl Brewery. Josephine's Tea Room & Gifts, Godfrey: See 184 unbiased reviews of Josephine's Tea Room & Gifts, rated 4.5 of 5 on Tripadvisor and ranked #1 of 31 restaurants in Godfrey. Josephine's Kitchen. Bonefish Grill . Stop by Cafe Josephine for a down home fine dining experience at a local restaurant near Lafayette. MAKE A RESERVATION. Ideally located on West 42nd Street along Theatre Row, Chez Josephine is a magnet for dining before or after the theater; as well as a Hell’s Kitchen haven for a leisurely dinner or quick drink at the zinc bar. Most popular items are the Fairfax and The Slut. At Josephine’s, delivering a real experience to every guest is the purpose of our restaurant. We have a wide range of enchiladas, sizzling fajitas, delicious tacos and specialty Texas burgers. We are the third generation of our family to share this special part of our family with our guests. Rotating Menu Refined yet approachable French bistro fare, featuring seasonal ingredients and exploring Eastern European flavors of our heritage. blueberries, cassis, blackberries, Grapes produced in the Andes Mtn. Saturday: 10:00am - 4:30pm Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | … VICTORIA — Josephine Licon Reyes, 90 of Victoria, went to be with the Lord on March 1, 2021. 245. Bussola Mare-320 Wheat tortillas are available. Due to limited seating, reservations are preferred. Dry Fried Chicken. The Atlanta Eats Restaurant Finder shows you the best restaurants in Atlanta. Monday Night Steak Frites MENUS - Chez Josephine : Where the Legend of Josephine Baker Lives On. Our southern cuisine & seafood menu features all … After living, working and owning a business in Wylie, we realized how the town was starving for new dining options that featured real food from local sources. Our Special Events Team has years of experience accommodating parties of all sizes, from a cozy 50-person gathering in the Josephine Room to a 650-guest extravaganza when combined with the Hermann-Grima Museum. If you are using a screen reader and encounter difficulty using this website, please call (800) 230-9787 or contact our individual restaurants directly for assistance. When I visit the Bay Area, I make it a point to squeeze a visit to this yummy restaurant. Saint Josephine Bakhita Parish is a Roman Catholic Community in Rocky Hill, CT. Served with Tillamook Green Chili Polenta and Sautéed Baby Vegetables, Organic Roasted Chicken Breast Stuffed with Oaxacan Cheese and Mexican Chorizo with Dark Colorado Mole Sauce and Sauteed Crimini Mushroom Served with Tillamook Green Chili Polenta and Sautéed Seasonal Vegetables, Served with Cilantro Rice, Jicama Slaw Spicy Remoulade and Avocado Tomatillo Sauce, (Wine Suggestion: Joel Gott Sauvignon Blanc), Spicy Seafood Stew Served Butternut Squash Mascarpone Risotto and Grilled Garlic Sourdough Bread, Topped with Sautéed Truffle Scented Crimini Mushroom and Red Wine Demi-Glace, Served with Mashed Smoked Gouda Potatoes, Chayote Squash, Zucchini, Yellow Squash, Sweet Peppers and Red Onion Marinated in Cilantro Pepita Pesto and Grilled Served with Butternut Mascarpone Risotto, Avocado Tomatillo Salsa, Spiced Toasted Pepitas, Cotija Cheese and Pickled Red Onions, (Wine Suggestion: Bogle Essential Red Blend). $7.50. Cioppino with Butternut Squash Mascarpone Risotto, Cilantro Pepita Pesto Marinated and Grilled Chayote. The menu prices are updated for 2021. Reserve a table at Josephine's Italian Restaurant, Boca Raton on Tripadvisor: See 147 unbiased reviews of Josephine's Italian Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #254 of 784 restaurants in Boca Raton. Note: Until the mid-19th century prices were often quoted in shillings and pence, or in Spanish dollars. MORE PHOTOS. GIFT CERTIFICATES. 384 talking about this. Soups and Salads. SPURS BUS. $19.50. Definitely on the pricey side but good if you're a first timer. 13 Sub the mashed potatoes for Josephine’s Handcut Steak Fries at no charge. Lives up to the name, the eggs are light and fluffy and a good amount is on the sandwich. If you like fresh seafood and you're looking for a more upscale restaurant (more fast casual than fast food), you'll be thrilled with the gluten-free menu at Bonefish Grill—almost all the seafood dishes are naturally gluten-free. Jeffrey’s and Josephine House offer a variety of spaces for special events. ABOUT. *DEEP FRIED ONION RINGS. "With its opulent reds, the warm, muted light, the soft piano music, the large-scale paintings that mostly show a scantily clad Josephine Baker, and the large mirrors on the walls, a certain sensuality can be felt at Chez Josephine. 1075. Atlanta Eats is the only resource to search VIDEO reviews of Atlanta's best restaurants. Best Dining in Paris, Ile-de-France: See 2,115,931 Tripadvisor traveler reviews of 18,460 Paris restaurants and search by cuisine, price, location, and more. The menu at Restaurant Josephine changes weekly and will feature specials based on what is available from our farmer friends and local producers. Menu for Josephine Restaurant, Tagaytay City, Tagaytay City, Josephine Restaurant Menu, Josephine Restaurant prices Location Fill icon It is an icon with title Location Fill They have the most amazing food and everything is soooo delicious, but these dishes are my top three must eats: ... Josephine D. Elite '2021. Josephine’s Moonshine served in a copper mug with ginger beer and fresh lemon $8 *add a float of Huckleberry Liqueur $9. Figaro Tinto Calatyud, 2015, 100% Garnacha, Descendientes De J. Palacios, Bierzo Petalos, Spain, 2013, Fagus, Garnacha, 2014, Coto De Hayas, Spain, Alto Moncayo Veraton, Grenache, 2015, Spain, Casa Santos Lima, Colossal Reserva, Lisboa Portugal, 2014, Ego Bodegas, 'Infinito' 2012 Jumilla, Spain, R. Lopez de Heredia Rioja Vina Tondonia Reserva, 2006, Maggy Hawk, 'Unforgettable' Anderson Valley 2014, Mer Soleil Reserve, 2016, Santa Lucia Highlands, CA, Gran Moraine, Yamhill Carlton, Oregon 2017, Belle Glos, 'Clark and Telephone', Santa Maria Valle, 2017, Readers, Bookwalter Merlot, 2014, Columbia Valley, WA, La Jota Vineyard, 2016, Howell Mtn., Napa, Bookwalter, "Foreshadow", Columbia Vally, 2013, Madness and Cures, Sanity Red Wine, Alexander Valley 2015, Sans Liege, 'The Offering' , Paso Robles, 2016, Blackbird Vineyards, 'Illustration', 2014, Napa, Bonny Doon, 'Le Cigare Volant', Monterey, CA, 2018, Cambria, Syrah, Tepusquet Vineyard, Santa Maria Valley 2013, Norton Reserva, Malbec, 2017, Mendoza, Argentina, Michael David, 'Inkblot', Petite Verdot 2014 Lodi, CA, Michael David, 'Lust', Zinfandel, 2013, Lodi, CA, Hickinbothan, 'Trueman', Mc Laren Vale, Australia, 2015, La Jota Vineyard, 2015, Howell Mountain, Napa. Birthday Program. Hotel Josephine. ... Josephine (6 pieces) -160.00. “Mangia bene!” HAPPY HOUR! Grilled Tuna 18.99 ┃ Zydeco Shrimp 15.99. SPINACH ARTICHOKE DIP. Cherry, plum & raspberry, crisp mineral WS top 100, Dense polished tannins, Monastrell, Cab, Petit Verdot, Dark berry and cherry earth and spices, long silky finishGlass $10.00 | Bottle $40.00, Blackberry, cranberries, mineral and balanced earth, Pomegranate, raspberry, rose petals and crushed slate, Black cherry, cola, cinnamon and sassafras, solid PN, Red plums, raspberries, rose hips and spice, mineral. We Require Mask up on entering the Restaurant. Our favorite twist on a classic cocktail: Two Med whiskey, muddled with maple syrup, fresh orange, GD orange bitters and a … 700 NW Dimmick St., Suite C Grants Pass, OR 97526 Phone: 541.474.5405 Fax: 541.474.5422 Email: Hours: Monday - Friday: 8:00AM - NOON and 1:00PM - 3:00PM (Wine Suggestion: Bogle Essential Red Blend) Read New York City restaurant reviews and make a reservation through OpenTable. PRIVATE DINING. In the business of changing lives...one bite at a time Brunch Menu Served Daily from 9am–3pm. A restaurant staple of Oklahoma City’s Asian District is in danger of closing because of the pandemic. Snacks Menu Served Monday–Saturday from 3–4pm. Offering brunch, dinner, craft cocktails, and a carefully selected wine list for dine-in or take-out. There was a talented piano player providing beautiful music, however, we were seated right next to them and it … Menu redesigned by Chef Robert Irvine and Restaurant Impossible. ONLINE ORDERING IS NOW OPEN FOR OUR WEEKEND CURBSIDE PICKUP MENU! Zinfandel | Malbec | Cab Franc | Petit Verdot | Syrah, Fresh Orange Juice Mimosa $6 | Bloody Mary $6, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness), Ricotta Italian Donuts with Vanilla Pastry Cream And our House Wild Berry Jam, Buttermilk Soaked and Corn Meal Coated, Served with Sweet Chili and Spicy Remoulade Sauce, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach Crimini Mushrooms, Pico De Gallo and Cotija Cheese Served with Fresh Tortilla Chips, Phyllo Wrapped Brie with Pistachios and Orange Cardamom Honey, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo And Cotija Cheese Served with Fresh Tortilla Chips, Herb Whipped Goat Cheese, Spinach and Tomato Confit, Red Onions, Capers, Spinach and Herb Whipped Goat Cheese, House Made Chorizo, Potato, Cheddar Cheese and Roasted Pico De Gallo, Ham, Chorizo, and Bacon with Tillamook Cheddar Cheese, Spinach, Artichoke, Roasted Peppers, Red Onion, Tomato Confit, All Served with Ranch Potatoes and Fresh Fruit Salad, Freshly Baked Biscuit Topped with House Smoked Pork Loin, Two Poached Eggs and House Made Hollandaise =, Biscuit with Two Poached Eggs and Avocado, Topped with Roasted Pico De Gallo, Our Crab Cakes topped with Two Poached Eggs Real Hollandaise, Biscuit Topped with Petite Filet Mignon, Poached Eggs and Hollandaise, Savory Potato Pancakes topped with Two Poached Eggs, Smoked Salmon and Hollandaise, Add to Salad: Grilled Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Organic  Greens Tossed in Champagne Vinaigrette, Goat Cheese, Candied Arizona Pecans, Avocado and Grapefruit, Artisan Baby Romaine with Caesar Dressing, Shaved Parmesan, Lemon Wheel, Oven Roasted Tomato, and Toasted Garbanzo Beans, Roasted Corn Vinaigrette, Cherry Tomatoes and Jicama Slaw, Add-Ons: Sliced Strawberries Blueberries or Chocolate Chips Add $1.50, Rum Flambéed Bananas and Topped with Candied Pecans, Two Eggs Any Style (Choice of Meat; Bacon, Ham or House Smoked Pork Loin) and Ranch Potatoes (Choice of Village Baker Bread; Whole Grain, Sourdough, Brioche or House Biscuit), Grilled Tenderloin Tips, Red Onions, Roasted Sweet Pepper Topped and Tillamook Cheddar with Two Eggs Any Style Served with a side of Fresh Fruit, With Savory Potato Pancakes, Herb Goat Cheese, Sliced Tomato, Red Onion, Capers and Baby Greens, On Toasted Sourdough, Tillamook Cheddar Cheese and Applewood Smoked Bacon Served with Ranch Potatoes, With Roasted Pico De Gallo and Two Eggs Any Style, Slow Cooked with Cinnamon Served with Fresh Fruit and Real Maple Syrup, Sides: Jicama Slaw | Sweet Potato Fries | Fruit Salad | Cup of Soup | Side Salad, Charbroiled 100% Ground Chuck with Caramelized Onion, Mustard Sauce and Shredded Lettuce on Village Baker Brioche Bun, Our House Garden Burger with Avocado, Pickled Red Onions, Panela Cheese Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Pickle on Toasted Hoagie, Roasted Peppers, Caramelized Onion, Smoked Gouda Cheese, Ancho Mayonnaise, Shredded Lettuce and Smoked Bacon on VB Brioche Bun, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce and Tomato on Village Baker Brioche Bun, Crispy Fried Chicken Breast (Never Antibiotics or Hormones) With Jicama Slaw, Ancho Mayo and Sweet Pickles On Brioche Bun, An * denotes that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, Winter Lunch Hours: Friday 11:00AM-2:00PM, Creamy Melted Oaxacan Cheese, Mexican Chorizo, Spinach, Mushrooms, Pico De Gallo And Cotija Cheese Served with Fresh Corn Tortilla Chips, Phyllo wrapped Brie with Pistachios and Orange Cardamom Black Canyon Honey, Spicy Three Chili Hummus Drizzled with Smoked Paprika Olive Oil and Topped with Roasted Pico De Gallo with Fresh Tortilla Chips, Served with Spicy Remoulade and Sweet Chili Sauces, Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia, Add to Salad: Grilled Never Antibiotic/Hormone Chicken Breast $4.25 | Grilled Scottish Salmon $5.75 | Seared Scallops $7.50, Korean Marinated Filet Tips Sautéed with Julienned Peppers and Onions Served with Grilled Green Onions, Shredded Cabbage, Cilantro, Toasted Cashews, Sriracha Aioli and Radish Sprouts in Lettuce Cups, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses Served with Our House Side Salad, Cup of Soup with Small Caesar or Dinner Salad $10.50, Organic Baby Greens Tossed with Champagne Fresh Herb Vinaigrette  Goat Cheese Crumbles, Candied Arizona Pecans, Avocado, and Grapefruit, Organic Baby Green Tossed in Roasted Corn Vinaigrette With Local Organic Heirloom Cherry Tomatoes, and Jicama Slaw, Sides: Jicama Slaw | Regular or Sweet Potato Fries | Cup of Soup | Side Salad, Charbroiled Ground 100% Chuck Hamburger with Sweet Caramelized Onion Mustard Sauce and Shredded Lettuce on Brioche Bun, With Cuban Marinated Roasted Pork, Ham, Swiss, Yellow Mustard and Sweet Pickle Chips on Toasted Hoagie, Grilled Salmon, Applewood Smoked Bacon, Lemon Caper Aioli, Baby Greens and Fresh Tomato on Grilled Village Baker Sourdough Bread, Our House Garden Burger with Avocado, Pickled Red Onions, Queso Panela Sweet Ancho Mayo, and Radish Sprouts on VB Sourdough, Our Southwestern Crab Cakes with Spicy Remoulade, Shredded Lettuce, and Tomato on Brioche Bun, Roasted Peppers, Caramelized Onion, Smoked Gouda, Shredded Lettuce, Ancho Mayonnaise, and Apple Wood Smoked Bacon on Brioche Bun, Pulled Braised Short Rib Warmed with Sherry French Onion Demi Topped with Horseradish, Swiss/Gruyere Cheeses, Baby Greens, Roasted Tomatoes and Crispy Onion Frizzles on Toasted Hoagie, (with Certified Sustainable Fish)  Three Fish Tacos with Jicama Slaw, Cotija Cheese, Radish Sprouts and Sriracha Aioli, Traditional French Onion Soup with Toasted Crouton and Melted Swiss and Gruyere Cheeses, Spicy Three Chili Hummus Topped with Roasted Pico De Gallo and Crumbled Cotija Cheese Served with Fresh Tortilla Chips, Served with Avocado Tomatillo Sauce and Spicy Remoulade, Steamed in a White Wine Fresh Cherry Tomato Sauce With Spanish Chorizo and Cotija Cheese, Add Grilled Chicken Breast, Never Antibiotic/Hormone, to any Salad $4.25 Add Seared Scallops $7.50, Baby Artisan Romaine with Caesar Dressing, Shaved Parmesan Lemon Wheel, Thyme Oven Roasted Tomato, and Toasted Garbanzos, Mixed Greens Tossed in Our House Champagne Vinaigrette Dressing, Garnished with Heirloom Cherry Tomatoes and Jicama Slaw, Organic Baby Greens tossed with Champagne Fresh Herb Vinaigrette, Goat Cheese Candied Pecans, Avocado and Grapefruit Segments, Seashell Pasta in Smoked Gouda Cheese Sauce topped with Sun-Dried Tomatoes Pickled Red Onions and Wild Large Tiger Shrimp Sautéed in Spicy Diablo Sauce, (Wine Suggestion: St. Francis Chardonnay), With Cranberry Citrus Sauce, Butternut Squash Mascarpone Risotto and Sautéed Seasonal Vegetables, Over Gruyere and Swiss Cheese Risotto with a Sherry wine Caramelized Onion Sauce, (Wine Suggestion: Feudo Principi di Butera Cabernet), Crab Cake Topped with a Petite Filet Topped with Two Large Wild Tiger Shrimp Served with a Scampi Sauce, Mashed Smoked Gouda Potatoes and Sautéed Seasonal Vegetables, (Wine Suggestion: Whoa Nellie Pinot Noir), Smoked and Slow Braised Pork Shank in Achiote Demi-Glace. Please be aware, that prices and availability of menu items can vary from location to location. Welcome home. Dinner. Salads Served with our Freshly Baked Garlic Rosemary Parmesan Focaccia. Please dial (512) 477-5584 or visit Open Table to make a reservation or order togo. . Restaurant prices in the 19th century (followed by 20th, below). Lasagna – Layered noodles with ricotta cheese, crumbled meatballs, Italian sausage and bolognese sauce. Locally grown lettuce, tomatoes, cucumbers, and carrots with your choice of salad dressing. Fried shrimp served with lettuce, crunchy coleslaw, spicy mayonnaise, pecan pepper jelly, and Sriracha. Gillardeau (6 pieces) -215.00. A Casual-Chic Parisian Style Restaurant that Serves Contemporary French Cuisine and Offers a Vast Old World Style Wine Selection. Josephine’s Classic Menu (Available for dine in or take out) Home; Menus; Events; Photo Gallery; Have Your Party With Us; Facebook; Copyright 2021 Josephine's of Boca 2 photos. 16 Handles Frozen Yogurt & Ice Cream - UES 1ST AVE. 1161 1st Ave, New York NY 10065 (201) 482-7392 4638 Hanging Moss Rd Jackson, MS 39206 Uber. 17,958 were here. Welcome to Josephine's Restaurant! Follow Us on Instagram. We are a Modern American Bistro located at 503 North Humphreys Street in Flagstaff, AZ 86001. Josephine’s plans to fill a hole in our local menu. Catering. But local business owners hope it doesn’t stop there. At all times, a fixed-price dinner costs less than ordering a la carte. Josephine Restaurant Tagaytay City; Josephine Restaurant, Tagaytay City; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Josephine Restaurant Restaurant on Zomato It is an icon with title Location Fill. Topped with mozzarella cheese and baked. Due to limited seating, reservations are preferred. Further, please feel free to contact us at guestservices@Hillstone.com and provide the URL (web address) of the material you tried to access, the problem you experienced, and your contact information. Add a side and make a meal out of 'em. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy. Call 208-884-0142 1115 N Main St, Meridian, ID 83642 | episrestaurant@gmail.com Located at 2316 12th Ave. South, Nashville, Tennessee 37204. Customers flocked to Lido Restaurant near 23rd and Classen after hearing that the owners are leaving at the end of the month.Lido serves Chinese, Vietnamese and French cuisine and has been doing so for the last 30 years. This is why, while so many other Italian style establishments have come and gone, Josephine’s has remained a go-to mainstay in Boca for 25 years. San Jose, CA. Order Online. Josephine Sarah "Sadie" Earp (née Marcus; 1861 – December 19, 1944) was the common-law wife of Wyatt Earp, a famed Old West lawman and gambler.She met Wyatt in 1881 in the frontier boom town of Tombstone in Arizona Territory, when she was living with Johnny Behan, sheriff of Cochise County, Arizona.. Josephine was born in New York to a Prussian Jewish family; her father was a baker. Contact Us. An 18% gratuity added for groups of 6 or more. Menu. Call Menu Info. Menu Fresh Salads. Choose a topping: Grilled Chicken 12.99 ┃ Grilled Shrimp 16.99. 485 likes. Soul food inspired. Boneless pork cutlet pounded thin and fried crisp Served with red cabbage slaw, mashed potatoes and Jaegermeister sauce. The State Road Restaurant is located inside the DeJoria Center at High Star Ranch in Kamas, Utah serving a new ranch-inspired menu with lighter fare, hearty dishes, and a little something in between – something for everyone. In an age of synthesized, Italian restaurant chains, Josephine’s of Boca Raton stands worlds apart. Anyone who needs a meal can go to the restaurant, pull a ticket off the 'Franks for Friends' bulletin board and exchange it for a menu item. $12.95. Enjoy gourmet, 3-course $26 lunch/brunch and $42 dinner at over 380 participating NYC Restaurant Week restaurants. Josephine House of Austin The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites.

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